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Welcome to KEG!

We’re collective of small-scale family farms in the western Kawarthas who believe in farming the old fashioned way – naturally, ethically and sustainably, growing community, friendships and food.  Collectively we produce a wide variety of ecologically and ethically sound fruits and vegetables, herbs, eggs, grains, flowers and meats, as well as maple syrup, honey, flour, pickles and preserves.  Together with our 250+ CSA members, local chefs, co-producers, friends and partners, we’re showing folks the strength in community and sharing how great it is to eat locally, sustainably and well, 365 days of the year!

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Latest News

WINTER SHARE DETAILS NOW AVAILABLE!! Check our CSA Page for more details

WE’RE BACK AT THE BARNS! Find us at the Wynchwood Barns Farmers Market every Saturday Morning from December til June!

KAWARTHA MEAT SHARES will be available this winter through Sausage Partners and Field Sparrow Farms! Check the links for details, and email to see how you can combine your meat and veg pickups!